Why You'll Love These Jalapeños
Smoked for Depth
Forget oven-baked! Smoking infuses each bite with a deep, savory flavor you can only get from a Borniak smoker.
Perfect Heat Balance
Jalapeños bring the kick, while creamy cheese calms the flame—an irresistible combo!
Custom-Fill to Your Taste
Go classic with cheese and bacon, or get creative with pulled pork, shredded chicken, or chorizo.
Perfect for Parties, BBQs, or Snacks
Easy to prep and hard to resist—serve them hot and watch them disappear.
Essential Ingredients:
-
Fresh jalapeños (halved & deseeded)
-
Cream cheese (or your favorite soft cheese)
-
Shredded cheddar or gouda
-
Crispy bacon bits or smoked meat
-
Garlic powder, paprika, or your spice blend of choice
Quick Tips for Smoky Perfection
-
Wear gloves while prepping jalapeños.
-
Pre-chill your filling for easier stuffing.
-
Smoke low & slow—about 90°C (194°F) for 45–60 minutes.
-
Add a sprinkle of breadcrumbs or BBQ rub on top for extra texture.
Full Recipe & Step-by-Step Instructions
Get the complete guide with all the tips and variations to make your smoked stuffed jalapeños a guaranteed hit.
Click here to explore the recipe
Turn up the heat and flavor with every smoky, cheesy bite!
Comments
0 comment